bengali mishti doi | mishti dahi recipe | sweet yogurt - tips & tricks, no oven no pressure cooker
mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar/jaggery with some yogurt for starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi.
