When you've got extra basil and don't want it to go to waste - freeze it with this simple method.

Cut into thin strips (a chiffonade of basil 👇), place in ice cube tray, cover with oil, freeze and then transfer frozen cubes into airtight freezer bag.

Use in in your favourite pasta or rice dish.

How to Chiffonade your Basil
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More on enjoying your basil

How to Store fresh Basil
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Great recipes for using your frozen basil

Homemade Basil Pesto
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Bruschetta
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Panzanella Bread Salad
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