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Here's a simple recipe for Fodni Bhat, a traditional Maharashtrian dish made with leftover rice:

## Ingredients:
- 2 cups leftover cooked rice
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida (hing)
- 8-10 curry leaves
- 2 green chilies, chopped
- 1 small onion, finely chopped
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon lemon juice
- Fresh coriander leaves, chopped (for garnish)

## Instructions:
1. **Prepare the Rice:**
- Break up any clumps in the leftover rice to ensure even mixing.

2. **Heat the Pan:**
- Heat oil in a pan over medium heat.

3. **Tempering (Fodni):**
- Add mustard seeds to the hot oil and let them splutter.
- Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
- Add the chopped green chilies and sauté for another minute.

4. **Cook the Onion:**
- Add the finely chopped onion and cook until it becomes translucent.

5. **Add Spices:**
- Add turmeric powder and salt. Mix well.

6. **Add the Rice:**
- Add the leftover rice to the pan and mix thoroughly to combine with the spices.

7. **Finish:**
- Cook for 3-4 minutes until the rice is heated through.
- Add lemon juice and mix well.

8. **Garnish and Serve:**
- Garnish with chopped coriander leaves and serve hot.

Enjoy your flavorful Fodni Bhat!

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