Mouth watering resturant style sizzling chicken manchurian recipe you would always remember. Video Includes special chinese red chilli paste to add that special touch to your chinese dishes. #HappyCookingToYou

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Sizzling Chicken Manchurian
Recipe in English:

Ingredients:
Chinese Red Chili Paste:
-Lehsan (Garlic) cloves ½ Cup
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Sizzling Manchurian:
-Chicken boneless cubes 250 gms
-Corn flour 1 tbs
-Anda (Egg) beaten ½
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) 1 pinch
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 4 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Chicken powder ½ tsp
-Prepared chinese red chili pasta 2 tbs or to taste
-Pyaz (Onion) cubes ½ Cup
-Gajar (Carrot) slices ¼ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Adrak (Ginger) julienne 1 tbs
-Tamatar (Tomato) cubes ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Pani (Water) ½ Cup or as required
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
-Makhan (Butter)

Directions:
For Chinese Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
For Sizzling Manchurian:
-In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
-In wok,heat cooking oil and fry chicken until light golden & set aside.
-In wok,add cooking oil,garlic and mix well.
-Add fried chicken cubes and mix well.
-Add tomato ketchup,lemon juice and mix well.
-Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
-Add 2 tbs of prepared chinese red chili paste and mix well.
-Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
-Add water and mix well.
-In water,add corn flour and mix well.
-Gradually add dissolve corn flour and cook until sauce thickens.
-On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.

Recipe in Urdu:

Directions:
For Chinese Red Chili Paste:
-Chopper mein lehsan dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein lal mirch powder,tomato ketchup,safed mirch powder,namak aur pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karhai mein oil aur chopped lehsan dal dein aur golden brown hunay tak fry ker lein.
-Ab tayyar red chili paste dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (3-4 minutes) & side per rakh dein.
-Air tight container mein dal ker 1 month tak store ker saktay han (on shelf).
For Sizzling Manchurian:
-Bowl mein chicken boneless cubes,corn flour,anda,namak aur safed mirch powder dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil dal dein aur chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Fried chicken cubes dal ker ache tarhan mix ker lein.
-Tomato ketchup aur lemon juice dal ker ache tarhan mix karein.
-Sirka,cheeni,namak,safed mirch powder aur chicken powder dal ker ache tarhan mix ker lein.
-2 tbs tayyar chinese red chili paste dal ker ache tarhan mix ker lein.
-Pyaz,gajar,shimla mirch,adrak,tamatar aur hara dhania dal ker ache tarhan mix karein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Pani mein corn flour dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur sauce garha hunay tak paka lein.
-Sizzling plate mein makhan dal ker melt karein,chicken manchurian dal dein aur fried rice ka saath serve karein.

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