Pesto / Basil / pine nuts / garlic / parmesan and olive oil. Perfect with pasta or salads
This is a classic example of how simple recipes are the best, this fantastic Italian sauce is so versatile, make this sauce and it keeps in your fridge for a couple of weeks. Then boils some pasta and stir in a large dollop of pesto for a classic meal. perfect with salads and dressings. Please have a go at making Pesto at home.
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Pesto
Basil leaves 56g / 2oz
Pine nuts 40g / 1.5oz
Parmesan 40g / 1.5oz
Olive oil 120ml / 4 fl oz / 0.5 cups
Salt and black pepper to taste
How to make Pesto, classic Italian sauce from Genoa
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