Our week got a whole lot sweeter with Jennifer Boggis, CEO and co-founder of Heilala Vanilla, whipping up a phenomenal vanilla cake! Dive into a spongy delight topped with decadent butter frosting and infused with the most delightful vanilla flavours.
Full Recipe: [ Ссылка ]
Ingredients:
180g butter, at room temperature
1¼ cups caster sugar
3 tsp vanilla extract with other natural flavour
3 eggs, at room temperature
2 cups self-raising flour
1 cup milk
Vanilla bean buttercream
100g butter, softened slightly
1 ½ cups icing sugar mixture, sifted
1 tbsp milk
1 tbsp vanilla bean paste
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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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