From Spain comes Jeromin, an annuum variety, the seeds were sent to us by our mate Marc from Belgium, big solid pods that look really cool, been looking forward to trying these so today Charlotte and i have a crack at them

The plant gets to around 60 cm in a pot, they end up needed to be staked as the pods pull the branches down once they fill with pods, its a great producer of pods that get to around 15cm long, start off green and ripen to a beautiful red

What’s it Like?
How Hot is It?

Thick fleshed and crunchy, Instant sweet with a light tanginess and you also get a light apple like flavour as well, no capsicum like flavour; can just eat these as they are so nice. Im in Love with the flavour of these

They do have a bit of oomph, initially got the burn on the tongue and then back of the throat, top palate and then it builds and moves forward till the whole mouth has a nice glow, upper mid heat but more deep burn than sharp/stingy, it surprised heat wise but doesn’t last as long as a lot but was still going after the break, builds/peaks then dissipates for a while.

This is one of my favourite annuums, easy to grow, big upper mid heat deep burning pods that are beautiful, great as a powder, or would be excellent in cooking, salsa’s or even a nice sauce, will get lots of pods as well so totally recommend this awesome Spanish chilli

Thanks Marc for sending these and the others, totally excellent chillies

You can get the seeds for Jeromin as well as over 300 other varieties from www.thehippyseedcompany.com

For more info, including how to grow chillies/Peppers check out the info section of our site

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Hope You Enjoy

Be Excellent

Neil & Charlotte

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