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There are many different styles of Focaccia in Italy. In this video, I'll show you how to make one of my favorites: the Roman "double disc" focaccia sandwich. Usually, you find this kind of Focaccia in Roman Pizzerias, as a starter, with some ham on top, or simply with rosemary and olive oil.
It's light, crunchy, and perfect to start a dinner with friends. Let's bake it together:

Ingredients:

550g High Protein Flour
430 g Water
1.5 g Dry Yeast
14 g Salt
5 g Rosemary

KITCHEN EQUIPMENT USED IN THIS VIDEO:
The best Knives in the world: [ Ссылка ]
My Fav Knife aka The Serbian Cleaver: [ Ссылка ]
Best In-door Oven: [ Ссылка ]
HEXCLAD Pan: [ Ссылка ] (Enjoy 10% off at HEXCLAD with my referral link)
My Fav Butcher's Block: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
This Pizza Flour: [ Ссылка ]
This Dry Yeast: [ Ссылка ]
Precision Baking Scale: [ Ссылка ]
Semola Rimacinata (for dusting): [ Ссылка ]
Prosciutto San Daniele: [ Ссылка ]

My AMAZON STORE: [ Ссылка ]
Licensed MUSIC: [ Ссылка ]

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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

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Using this footage without permission or license is not permitted.
#focaccia #italianfood #asmrfood

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