Quiche lorraine ingredients
Dough:
- flour 250 gr / 8.8 oz
- butter 125 gr / 4.4 oz
- salt 1 teaspoon
- 1 egg + water around 25 ml to have 75 ml / 2.5 fl oz of liquid in total

Egg mixture:
- liquid cream 30% 250 ml / 8.5 fl oz
- milk 250 ml / 8.5 fl oz
- 2 eggs + 2 egg yolks
- salt, pepper
- nutmeg

Filling/ garnish:
- hard cheese 100 gr / 3.5 oz
- pork belly or bacon 120 gr / 4.2 oz

Bake for 10 min at 230 'C / 450 'F. Then another 25 min at 200 'C / 400 'F

⏳ TIMESTAMPS:
0:00 introduction
0:35 what you need to cook quiche lorraine
0:58 dough
2:51 egg mixture
4:21 filling
5:06 dough in the mould
8:21 montage
10:01 baking
10:19 quiche lorraine ready


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#ChefVivien #QuicheLorraine #FrenchRecipe

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