Mango Tapioca Dessert | Easy Mango Sago Dessert | The Best Creamy Mango Sago Recipe
Welcome to my channel! Today, I’m excited to share the most refreshing and creamy Mango Tapioca Dessert, Mango Sago. This tropical treat is perfect for anyone who loves mangoes and craves a sweet, indulgent dessert that’s both easy to make and incredibly delicious. The combination of juicy, ripe mangoes, chewy tapioca pearls, and silky coconut milk creates a heavenly dessert that will quickly become your go-to summer favorite.
In this step-by-step video, I’ll show you how to make this Mango Sago Dessert in no time! It's light, creamy, and the perfect way to cool off on a warm day. Whether you're serving it at a party or simply enjoying it at home, this dessert is bound to impress.
Ingredients:
1. Mango - 2
2. Tapioca - 1 Cup
3. Water - 1 to 1.5 Liter (to boil tapioca)
4. Evaporated Milk - 1 Can (354 ml)
5. Heavy Whipping Cream - 1 Cup
6. Sugar - 1/4 Cup
Watch the full video to learn all the tips and tricks to make the BEST Mango Sago Dessert!
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Thank you for watching, and enjoy your creamy, dreamy Mango Sago Dessert!
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