Join us
Facebook - [ Ссылка ]
Instagram - [ Ссылка ]
Twitter - [ Ссылка ]

Recipe By: Chef Sanjyot Keer

For Paneer tikka marinade:

• ½ cup hung curd
• 1 tbsp. garlic paste
• 1 tsp red chili powder
• ½ tsp cumin powder
• 1 tsp amchur powder
• salt to taste
• ½ tsp garam masala
• ¼ tsp black salt
• 250-gram paneer (cottage cheese)
• ¼ cup deseeded tomatoes
• ¼ cup capsicum
• ¼ cup onion

For Pesto aalu tikka marinade:

• ½ cup hung curd
• 1 tbsp. garlic paste
• ¼ cup basil (Crushed into puree or paste)
• ½ tsp oregano
• ½ tsp black pepper powder
• ½ tsp red chili flakes
• salt to taste
• 2 tbsp. fresh coriander (Chopped)
• 2 tbsp. mint leaves (Chopped)
• 1 cup par boiled baby potatoes

For Smoking (Dhungaar)

• Slice of onion
• Live charcoal
• 1 tsp ghee

Description:

For Paneer tikka marinade:

• In a bowl add all ingredients and give it a nice mix.
• Tip: Use hung curd: Curd tied in a muslin cloth to remove excess whey(the water thing that comes out from curd when you tie it in a fine cloth). This makes the curd thick and the marinade stays onto the cottage cheese and gives it a creamy texture.
• Add the cottage cheese and veggies and mix carefully.
• Marinate for at least 30 minutes for flavors to infuse properly.

For Pesto aalu tikka marinade:

• Mix all ingredients in a bowl and give it a nice mix.
• Add par boiled potatoes: boil potatoes until they are 75% done.
• Coat well with the marinade and keep marinated for 30 minutes.

For Assembly:

• Using a bamboo skewer skew the paneer and potatoes along with the veggies alternately.
• Now heat a grill pan and add some vegetable oil or ghee for grilling.
• Grill the skewers for 2-3 minutes on all sides.
• You do not need to cook for a long time as the potatoes are par boiled and paneer does not take a lot of time to cook.
• Once the tikkas are ready smoke the tikkas by placing a slice of onion and a live charcoal on top, now add some ghee so that smoke is released from the coal. Cover for 2-3 minutes to have the wonderful charred smoky flavor at home without a tandoor.
• Serve immediately with mint chutney.

свернуть