Hong Kong Chicken Curry

Marinate:
Hijou Natural Pastured Chicken - Bone-in Cubes
2 tsp Sugar
1 tbsp Cooking Oil
3 tsp Corn Starch
3 tbsp Light Soy Sauce

Fry in 2 tbsp cooking oil for 5 - 10 minutes and set aside:
1 large Carrot
2 Potatoes

Fry marinated chicken for about 15 minutes on high heat until browned and set aside.

Stir Fry in 2 tbsp cooking oil:
6 cloves of garlic
2 tbsp Meat Curry powder (or curry paste)
2 tsp Turmeric Powder

After 2 mins, add in:
1 large Red Onion

Once fragrant, deglaze the wok/pan:
3 cups Chicken Stock (or broth)

Allow to simmer on medium heat for 15 minutes.

Add back in the chicken and vegetables with:
1 cup Coconut Milk (Or 3 tbsp Chili Oil)
1 tsp Salt
1 tsp Sugar

Cover to simmer and braise for 20 mins.

Serve and Enjoy!

[ Ссылка ]

#cooking #pasturedpoultry #food #chicken #recipe #shorts #hijou #delicious #chickenrecipes #chinesefood #curry #stepbystep #chicken curry #cuisine

Music by White_Records

свернуть