street food in western sahara top street food in western sahara top 5 street food in western sahara
Street food culture can vary across different regions, and MOROCCO has its own unique culinary traditions. Here are 5 street foods that you might find in Western Sahara:
Méchoui: Roasted lamb or goat, often prepared during special occasions and celebrations.
Sfenj: Deep-fried doughnuts, often coated in sugar and enjoyed as a sweet snack.
Bissara: A hearty soup made from dried fava beans, often served with bread.
Harira: A thick soup made from tomatoes, lentils, chickpeas, and spices, often enjoyed during Ramadan.
Mint Tea: A popular beverage made from green tea leaves, fresh mint leaves, sugar, and hot water.
These street foods reflect the rich culinary traditions of Western Sahara, with influences from Moroccan and North African cuisine. They offer a taste of the region's flavors and cultural diversity. Keep in mind that street food availability can vary depending on the specific location within Western Sahara and local customs and preferences.
00:00 intro
00:06 Méchoui
02:30 Sfenj
04:51 Bissara
07:31 Harira
10:10 Mint Tea
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