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⭐️ Banana pancakes are soft, fluffy, and with a delicious banana flavor. They are an easy and wonderful weekend breakfast recipe.

Make them with simple ingredients in about 20 minutes, they are without eggs, and you can easily make them dairy-free with your favorite non-dairy milk.

⭐️ Ingredients
1¼ cup all-purpose flour
2 over-ripe bananas best if skin has dark spots
½ cup milk any, we use almond milk
½ cup water
1 teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons baking powder add 1 more teaspoon for extra tall banana pancakes

Optional Toppings
sliced banana
butter or dairy-free butter
maple syrup
walnuts or pecans
fresh berries

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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