Alain Passard, in 2016 peer - voted No. 1 on the list of the world's best 100 chefs, visits Tasmania to work with and inspire Tasmania's young and aspiring student chefs. In an action packed week Alain Passard tests Australia’s island state's reputation for exceptional food and beverage and finds, as he describes it, “a paradise”.

In Part 2 Alain Passard showcases his culinary creativity at Josef Chromy Restaurant and talks about the dining experience at his restaurant, L'Arpège.

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