Roasting jackfruit seeds directly on a gas flame can be a simple and flavorful process. First, ensure the seeds are cleaned and dried thoroughly. Using tongs, hold each seed over the flame, rotating it to ensure even roasting. The outer skin will char and may crackle. Continue until the skin is evenly charred and the inner seed becomes aromatic, indicating it's ready. Allow them to cool slightly before peeling off the charred skin. The roasted seeds can be enjoyed as a snack, seasoned with salt or spices, or used in recipes. This method imparts a smoky flavor, enhancing their natural nuttiness.
