Science Librarian Megan Kocher discusses cookbooks in this episode of "Read This Book!" from the University of Minnesota Libraries.
The books are: "Edible Twin Cities: The Cookbook," by Angelo Gentile; "Minnesota's Farmers Market Cookbook," by Tricia Cornell and Paul Markert; "Minnesota's Bounty: The Farmers Market Cookbook," by Beth Dooley; "Original Local," by Heid E. Erdrich; and "The New Midwestern Table," by Amy Thielen.
Each of the books are part of the University of Minnesota's Kirschner Cookbooks Collection. Kocher is the curator for this collection.
