#howtocookspinach
#spinachtrioeggs
When it comes to stir frying spinach, both century egg (皮蛋) and salted egg（鹹蛋）are widely used in order to create a combination of silver-like and golden colours mingled with jade-like spinach. On top of that, the dish has a very beautiful title, 金銀蛋菠菜 (literally means “Silver and Golden Eggs with Spinach”). The dish itself is quite humble, yet both the taste and name of the dish are very appealing.
