Have you ever seen folks at theme parks walking around chowing down on huge turkey drumsticks, and thought! I want one of those? Please allow me to show you how to make some! All you need is:
2 large turkey drumsticks
1 teaspoon of pink curing salt
2 teaspoons of kosher salt (non-iodized salt)
3 tablespoons of brown sugar
1 cup of warm water.
Mix all these ingredients and brine the turkey overnight in the fridge.
The next day fire up your smoker, rinse the meat off and dry with a paper towel. and smoke them until you reach an internal temperature of 165-170 degrees. Grab a beer and chow down!

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