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Traditional Fermented Pork Sausage - Thai Recipe Cooking - Original Thai Food
Ingredients for making pork sausage
- Ground pork 500 g.
- 100 grams of pork skin
- 30 cloves of garlic
- 1 handful of glutinous rice
- 1 tablespoon of salt
- paprika
wrapping equipment
- banana leaf
- Hot bags for food and rubber bands
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