This isn't the format I normally use. Just wanted to share a quick video showing how I used the leftover filling from my last calzone video.

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I Used America's Test Kitchen's Calzone Dough Recipe
From The Cookbook Bread Illustrated
Calzone Dough
2 cups plus 2 tablespoons of bread flour
1 1/8 teaspoons instant yeast or rapid rise
1 tablespoon extra virgin olive oil
3/4 cup ice water

Bake 500 degrees for 15 minutes, rotate half way.


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