This is a specal and popular homemade tomatoe chutney aka tamatar ko achar. The base is tomatoes and then you can add whatever you want in it but this is a special one where I used Sichuan pepper. This is native to Nepal and every household has their own way of making chutney. Best for dipping eg. for momo(dumpling), bbq, roast meat and so on.
![](https://s2.save4k.ru/pic/s_8-Czgw3yA/maxresdefault.jpg)