Sabz Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. ... So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, crunchy nuts, aromatic spices and herbs.

Sabz Biryani
Ingredients Quantity
Onion sliced 3no.
Oil for frying+ oil 4tbsp
Black cardamom 2no.
Green cardamom 4no.
Bay leaf 2no.
Star anise 1no.
Cinnamon stick 1no.
Cloves 8no
Whole black pepper 1tsp
Cumin seeds 1tsp+ 1tsp
Onion chopped 2no.
Ginger garlic paste 1tbsp
Tomatoes chopped 2no.
Salt to taste+ to taste
Coriander powder 1 ½ tbsp
Red chili powder 2tsp
Turmeric powder ½ tsp
Garam masala 1tsp+ 1tsp+ for sprinkle+ ½ tsp
Potatoes cubes 2no.
Dill leaves 1tbsp
Fenugreek leaves 2tbsp
Cauliflower 1small no.
French beans ½ cup
Green peas ½ cup
Water as required+ as required
Carrot cubes ½ cup
Curd 1cup
Ginger juliennes 1inch
Green chilies slit 3-4no.
Mint leaves 30-40leaves + 2tbsp+ 1tbsp
Coriander 3-4tbsp+ 2tbsp
Paneer 1cup
Rose water 1tsp+ ½ tsp
Kewra water 1tsp+ ½ tsp
Cardamom powder ½ tsp+ for sprinkle+ ½ tsp
Ghee 2tsp+ 1tsp+ 3tbsp
Lemon ¼ tsp
Rice 500gms
Birista 3tbsp
Saffron ½ tsp
Dough for giving Dum.


Method
1. First keep the oil for frying the onions, separate each onion for frying it properly.
2. Fry the onions till they are brown in color.
3. Now in pan add oil, black cardamom, green cardamom, bay leave, star anise, cinnamon stick, cloves, whole black pepper, cumin seeds and sauté it properly.
4. Now add chopped onions and cook till they are brown in color.
5. Now add ginger garlic paste and sauté it again for 2min.
6. Now add chopped tomatoes and salt, sauté properly.
7. Now add coriander powder, red chili powder, turmeric powder, garam masala, and sauté it properly.
8. Now add potato cubes and cook for 6-7 mins properly.
9. Chop dill leaves and add to the pan, add fenugreek leaves and cook for 6-8mins.
10. Now add cauliflower, French beans, and green peas and let it cook for 6-8mins, add water to the gravy.
11. Cover it with the lid and cook.
12. Now check whether vegetables are cooked properly.
13. Now add carrot cubes, curd, ginger juliennes, green chilies slit, mint leaves, coriander leaves, paneer cubes, rose water, Kewra water, garam masala, cardamom powder, ghee, birista, and mix altogether properly.
14. Add lemon juice and mix it again.
15. Our vegetables are done, keep aside.
16. Boil the water to cook rice, cumin seeds, and salt to taste and stir properly.
17. Take equal quantity of boiled rice and vegetables.
18. Add the rice to boiled water and let it cook for 6-8mins.
19. Press the rice grain to check if it is cooked or not.
20. Now take the cooked vegetables and be prepared.
21. Now add rice water, rose water and Kewra water to saffron to get the color.
22. Now put the layer of rice on the vegetables and add mint leaves, coriander leaves, cardamom powder, garam masala, saffron water, ghee, brown onion.
23. Put the other layer on it and repeat the same thing by adding mint leaves, cardamom powder, garam masala, saffron water, ghee, brown onion.
24. Now cover the corner of the lid with dough and put it on the kadai to cook for at least 15mins.
25. Our Biryani is ready to serve.
26. Put the spoon from the side of the kadai to serve.
27. Serve hot along with some raita.


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