Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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French Red Wine Chicken Stew (Civet de poulet)
Ingredients:
500g [17.5oz] chicken
75cl [25fl oz] red wine
4 slices of a small onion
4 small tomatoes (or 1 medium tomato)
20g [1tbsp + 1tsp] butter
2 cloves of garlic, around 4 bay leaves, 3 or 4 cloves, thyme
2tsp sugar
2tbsp flour
Salt and pepper

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