I am taking a childhood favorite and making it vegan! These Mediterranean Pizza Pockets are made with pre-made pizza dough that is filled with vegan feta, vegan parm, sun-dried tomatoes, herbs & garlic. Each piece of dough is pinched closed, brushed with vegan butter and cooked until golden. The pizza pockets are served hot with plenty of warm marinara on the side. These are crispy, cheesy and delicious.
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1 16-ounce package pizza dough
flour for rolling out the dough
3 ounces vegan feta crumbled
2 tablespoons vegan parmesan
2 tablespoons sun-dried tomatoes in oil, roughly chopped
1 clove garlic finely minced
1 tablespoon fresh basil chopped
1 teaspoon dried oreganosalt & pepper
1 tablespoon vegan butter melted
garlic powder
garlic salt
marinara sauce

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