Dough with milk! You will forget about the bread from the store
Ingredients:
warm water - 200 ml (6.76 fl oz)
warm milk - 200 ml (6.76 fl oz)
sugar - 10 g (0.35 oz)
yeast - 8 g (0.29 oz)
TO HYDRATE 5 minutes
egg whites - 1 piece
oil - 90 ml (3.04 fl oz)
flour - 600 g (21.16 oz)
oil - 5 ml (1 tsp)
TO LEAVEN 40 minutes
TO LEAVEN 20 minutes
Tray size 35 X 40 cm (14 x 16 in)
TO LEAVEN 20 minutes, in the tray
IN THE OVEN 180 °C (356 °F)/35 minutes
for the sauce:
egg whites- 8 pieces
mayonnaise - 50 g (1.76 oz)
yolks - 8 pieces
mustard seeds - 50 g (1.76 oz)
vinegar - 5 ml (1 tsp)
cheese cream - 100 g (3.5 oz)
tomato sauce - 10 g (0.35 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
green onion - 20 g (0.7 oz)
Follow us on:
Facebook: [ Ссылка ]
