mutton

Welcome to R Raghu vlog!

In today's video, we're cooking up a delicious and hearty mutton dish that will be sure to impress your family and friends. Follow along as we take you through each step to create a flavorful and tender mutton recipe that's perfect for any occasion.

**Ingredients:**
- 1 kg mutton, cut into pieces
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 4 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish

**Instructions:**
1. Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and sauté for another 2-3 minutes.
3. Mix in the turmeric powder, red chili powder, and coriander powder. Cook for a minute until the spices release their aroma.
4. Add the mutton pieces and cook until they are browned on all sides.
5. Pour in the tomato puree and cook for about 10 minutes until the oil starts to separate.
6. Add the yogurt, mix well, and cook for another 10 minutes.
7. Pour in enough water to cover the mutton, season with salt, and bring to a boil.
8. Reduce the heat to low, cover, and let it simmer for 1-1.5 hours, or until the mutton is tender.
9. Stir in the garam masala and cook for another 5 minutes.
10. Garnish with fresh coriander leaves and serve hot with rice or naan.

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Thanks for watching and happy cooking!

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