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#shadiyonwalachicken
Certainly! Tandoori chicken is a flavorful Indian and Pakistani dish that traditionally gets its smoky, char-grilled flavor from being cooked in a clay tandoor. However, if you don’t have a tandoor handy, you can still enjoy delicious tandoori chicken by making it in your oven.Here are a few key points about tandoori chicken:
1: marinade
2: Spices
3: Cooking Method
For the Marinade:-
chicken : 1.5 kg
Ginger and garlic paste : 1 tbsp
Lemon juice /vinager, 2 lemon
Salt : 1 tsp
Now rest it for 15 minutes
(Wash chicken this way to prevent blooding the chicken during cooking n eating )
Marination
For the Spices:
Hang Yogurt : 1 cup
Ginger garlic paste 4tsp
Oil : 3 tbsp
Crushed red Chilli flakes 2tbsp
Turmeric powder 1/4tsp
Chaat masala : 1 tbsp
Red chili powder : 1 tsp
Coriander powder : 1 tbsp
Cumin powder : 1 tsp
Garam masala powder : 1 tsp
Black pepper powder 1tsp
Lemon juice 2tbsp
Red food color : 1 to 2 drops
Kusuri methi 1tsp
Now cover it and rest it for 3 to 4 hour or minimum 1 hour
For method watch complete recipe 😋 👌
JazakaAllah
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Shadiyon wala Tandoori chicken | Tandoori Chicken
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