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Here's how to make REALLY easy Kimbap in 30 seconds!

Kimbap is a type of Korean roll where you add different kinds of ingredients in a bed of rice and roll it up in dried seaweed.

For this recipe, I’m going to teach you how to make your own DIY kimbap roll at home using your favorite ingredients. You can follow my recipe to learn the method, and then you can go ahead and create your very own Korean sushi roll!

This recipe is for all levels of cook, but it’s especially geared towards those who are making and eating this Korean sushi roll for the first time. For this recipe, I’m going to show you how to make Korean sushi roll using tools that you already have at home. No fancy equipments or gears; in fact, you can whip up this simple Korean sushi roll in no time!

Olive oil and egg mixture into a pan. Flip over the egg slowly.

Next, cook bacon until they’re crispy.

Olive oil and fish cake into a pan. Add cooking wine, oyster sauce, and soy sauce and mix.

Olive oil and carrots into a pan and stir.

Add sesame oil on rice and mix.

Spread rice on roasted seaweed.

Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.

Cut the Kimbap into pieces and sprinkle sesame seeds on top.

Happy eating everyone!

// Easy Korean Recipes // korean food // korea food // korean recipes // korea recipes // recipes korea // #KoreanRecipes #easykoreanrecipes #koreanrecipe

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