#VietnameseFood #VietnameseRecipes #Pandan #Waffles #banhkep

Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) are made with a combination of all-purpose flour, rice flour, tapioca starch, baking powder, sugar, coconut milk and, of course, pandan extract. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful aroma. No need for syrup here. The sweetness is already in the waffle.

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