Best kitchen knives 🔪 Santoku Knife WAK WK3009 | 67-layer Damascus Steel Santoku Knife VG10. Damascus or Damascus steel is an alloy with a carbon percentage of not more than 1.3% and various inhomogeneous patterned stains on the surface. The main component of the alloy is iron. Inhomogeneities are formed during the forging of several layers of different grades of steel, only if a certain cooling technology is observed - slow, accompanied by the formation of ferrite and carbide forms. There is Damascus welding and refined.
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💖 ► Chef Knife WAK WK3009 | 67-layer Damascus Steel VG10
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