Indulge in a delectable Old Fashioned Broccoli Cheese and Rice Casserole that's sure to leave your taste buds craving for more.
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Broccoli Cheese Casserole Vol. 3 Cookbook Recipe
3 CUPS FRESH STEAMED BROCCOLI FLORETS
3 CUPS CHICKEN BROTH
1/2 CUP LARGE ONION CHOPPED
3 TBSP. BELL PEPPER CHOPPED
1 CUP PEPPERIDGE FARM HERB STUFFING (TRADITIONAL)
8 TBSP. BUTTER
1 CUP MILK
1 CUP RICE
1/2 CUP SOUR CREAM
1/2 TSP. BLACK PEPPER
PINCH CAYENNE PEPPER
1/2 TSP. SALT
1/2 CUP MAYO
1/4 CUP FLOUR
2 CUPS SHREDDED MILD CHEDDAR CHEESE
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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