[Turn on captions for subtitles] Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! This bread dough requires 6 ingredients only and is vegan. The non-vegan version results in a similar outcome, so I have include both version below. I have included some bread-making tips that I have compiled from past experience in the link below.
For detailed instructions and additional information, please visit the following link:
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Ingredients:

For sesame paste option 1:
125 g. or 1/2 c. unsweetened black sesame paste (such as Kevala black tahini)
45 g. or 3 tbsp. granulated sugar

For sesame paste option 2:
105 g. or 3/4 c. black sesame seeds, lightly toasted
40 g. or 2 tbsp. agave syrup
10 g. or 2 tsp. vegan butter, softened

For bread:
320 g. or 2 1/3 c. bread flour
6 g. or 1 1/2 tsp. active dry yeast
4 g. or 1/2 tsp. salt
25 g. or 2 tbsp. granulated sugar
225 g. or 1 c. minus 1 tbsp. warm, unsweetened plant-based milk (almond, soy, lite coconut, flax, etc.) or milk
30 g. or 2 tbsp. unsalted vegan butter, softened or butter
plant based milk to brush (I used refrigerated full-fat coconut milk) or egg wash
35 g. or 2 1/2 tbsp. adzuki beans, cooked (optional)

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