Welcome back to Marie's Kitchen! Today we're making my most-requested Coconut Cream Pie from scratch 🤩 I'll show you my secrets for making an incredibly smooth and creamy coconut filling that is simply irresistible!
I'll also show you how to make stabilized whipped cream that you can make a day ahead (yay!), plus a homemade all-butter pie crust from scratch (yum!). Even if you are new to pie making, you can impress your guests with this truly fabulous homemade coconut cream pie 🏆
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
00:39 - Making coconut filling
13:43 - Stabilized whipped cream
16:34 - Making pie crust
20:52 - Rolling out pie crust
23:06 - Fitting crust into pie plate
25:15 - Fluted edge on pie crust
27:58 - Blind baking pie crust
32:15 - Assembling the finished pie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon 🙌🏼
Recipe Here ⬇️
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Homemade Crust Tutorial Here ⬇️
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Corn Starch
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Coconut milk
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Vanilla
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Coconut
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Vanilla pudding
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Strainer
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Oven thermometer
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SILPAT Rolling Mat:
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Bear Paw Oven Mitts:
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#easyrecipe #coconutcreampie #coconutpie #easterrecipes #recipe #coconutpuddingpie #homemadepie
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