Simple and easy caramelised apple tart made to try at home
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This is a tart that kind of gone under the radar and I wanted to try it out . word of warning: this is a very sweet tart. You can try to reduce the sugar if you like but you need enough caramel in order to cook the apples.
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🧅🥕INGREDIENTS🥕🧅 (I have tone down the sugar a bit)
150 grams white granulated sugar
2 or 3 tablespoons water
juice of half a small lemon
1kg apple peeled and halved (golden delicious or granny smith)
25 to 30 ml rhum (white or brown)
1 small teaspoon cinnamon powder
1 vanilla bean seeds scraped ( or 2 teaspoons of vanilla essence)
1 roll of puff pastry ( I used pre made one from the shop)
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
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How to cook pastry: [ Ссылка ]
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For people wanting to learn technique like in culinary school:
The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
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The professional Patry chef:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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