A classic Indian sweet that is made with ghee, cardamom, nutmeg, condensed milk and
almond meal.
It is soaked in syrup and rolled in desiccated coconut.
It is a favourite at parties, weddings and festive events and is a dessert that is usually
served after meals.

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Ingredients:
2 tbsp. Ghee
2 tsp. Ground cardamom
4 tbsp. Almond meal
1 tin Condensed milk
½ tsp. Nutmeg
3 tsp. Baking powder
¼ tsp. Bicarb
1 Egg
2 ½ cups Plain flour
4 tbsp. Milk

Cooking oil
Desiccated Coconut
Mix the almond meal with the milk to make a paste


Syrup
2 cups Water
2 cups Sugar

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