Learn how to fix dough that is too dry. What do you do when your dough is too dry? First thing you want to try is kneading it. Sometimes, the dough is wet in the center but dry on the outside. A few minutes of kneading straightens everything out.

Why? Because flour is a sponge. It doesn't seem like it will hold much liquid, but once it becomes hydrated, it really sucks up that moisture. As you work with the dough, the wetter parts of the dough will start absorbing the dry bits. This is often enough to fix your problems.

But what if you tried kneading and it's still tough and dry? You will need to begin to add liquid, but you want to avoid adding too much. We will show you how to fix dough that is too dry in this tutorial.

For more detailed information about wet dough, click here:
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Recipe tips:

Have dough that is too wet? Follow this link:
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We would like to thank our viewer and friend Gidget for the ideas behind this video! She's really come a long way in perfecting her bread making skills and had some ideas to help others. :)

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

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