Best ever!
Ingredients:
Soak 1 cup raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour in refrigerator.
In a separate bowl, cream 1 cup butter with 1 cup brown sugar and 1 cup white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups flour.
Add the raisin mixture. Mix again.
Add 2 cups regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup walnuts or pecans.

Bake 350*F or 180*C
10-12 minutes

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