Lime Garlic Steamed Fish
Ingredients For The Fish:
800g of snapper fish
Few pieces of ginger slice
1 stalk of bruised lemongrass (bottom portion only)

Ingredients For Sauce/Soup:
1 big bowl of chicken stock
2 tablespoons of palm sugar (or brown sugar)
3 ¼ bowl of chopped garlic
3 ¼ bowl of chopped fresh coriander (including the roots)
10 pieces of bird’s eye chili (finely chopped)
5 tablespoons of premium fish sauce
4 big lime (squeeze the juice from the 4 limes)

Garnishing:
Lime slices
Fresh corianders

Instructions For Steam Fish:
(1) Clean the centre part of the fish thoroughly.
(2) Make 2 slits on body of the fish.
(3) Sprinkle some salt on the body of the fish.
(4) Place the fish into the inner pot.
(5) Stuff the bruised lemongrass into the cavity of the fish.
(6) Place a few pieces of ginger slices on top of the fish.
(7) Close with cover and move the inner pot to the steamer.
(8) Choose the start function and set timer for 16 minutes.
(9) Open the cover of the inner pot, remove the ginger slices and fishy water.
(10) Pour over the sauce/soup into the inner pot.
(11) Garnish with lime slices and fresh corianders, ready to serve.

Preparation for Sauce/Soup:
(1)) In a saucepan, heat up the chicken stock.
(2) Put the palm sugar into the chicken stock until fully melted.
(3) Off the heat, put in all the chopped garlic.
(4) Put in 90% of the chopped fresh corianders.
(5) Put in all the bird’s eye chilies.
(6) Put in the premium fish sauce.
(7) Put in the lime juice towards the end (while the steamed fish is ready).

Those interested can visit pacifica.my for more info.

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