Michelin three-star chef Grant Achatz grew up in humble restaurants, but his progressive cuisine at Alinea in Chicago shows a very different side of him. We go Beyond The Pass to experience his iconic restaurant and discover what drives one of America’s great chefs.
Learn more about Grant and his restaurants [ Ссылка ].
![](https://s2.save4k.ru/pic/sj64nE93PHs/maxresdefault.jpg)