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Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12-inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.
Delicate crepes and blintzes are made quickly and easily on this 12" non-stick crepe maker and griddle.
Five different temperature settings, you'll have precise control for perfect results.
The batter spreader, which is an important part of making super-thin crepes, is included.
The aluminum plate is also ideal for using as a griddle, perfect for making stacks of pancakes, bacon and other breakfast favorites.
The On/Off ready light lets you know when the plate is hot enough.
Rubber feet for extra stability.
Includes recipes for basic crepe batter, fresh mushroom crepes, and blueberry blintzes.
Wipe clean
BASIC CREPE RECIPE
Ingredients
1 cup all-purpose flour (about 4 1/2 ounces) 2 teaspoons sugar 1/4 teaspoon salt 1 cup low-fat 1% milk 1/2 cup water 2 teaspoons butter, melted 2 large eggs
How to Make It
Step 1
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour.
Step 2
Heat an 12-inch nonstick crepe pan or skillet over medium heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 30 seconds or until center is set.
Step 3
Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.
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