Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Sweet Mung Bean Pudding (Chè Táo Xọn). If you are craving for a little sweet dessert or snack, this simple recipe will definitely take care of your craving. This is a fast, easy and delicious dessert recipe that you can enjoy with your loved ones. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! 💗💗💗

Ingredients:
6oz Split Peeled Mung Bean
3 cups Water
1/2 cup Sugar
3 Tbsp Tapioca Starch
2 tsp Vanilla Extract

200ml Coconut Milk
1 tbsp Sugar
2 tsp Tapioca Starch with 1 tbsp Water
Pinch of Salt

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