#bottlegourdrecipes #sidedishforchapati #dindigulfoodcourt

Ingredients

Oil – 1 tbl spoon
Cumin seeds – ½ teaspoon
Bay leaf – 1
Onion – 1
Green chilli – 1
Tomato – 2
Ginger garlic paste – ½ tbl spoon
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Cumin powder – ½ teaspoon
Chopped bottle gourd – 350 grams
Washed moong dal – 100 grams
Salt
Water – 2 cups
Ghee – 1 tbl spoon
Cumin seeds – ½ teaspoon
Chopped garlic cloves – 3
Dry chilli – 2
Garam masala – ¼ teaspoon
Coriander leaves

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