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Cassava flour is also called cassava root flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people's daily life for making bread and cakes. Now more and more people in different countries and regions begin to like thefood made of cassava flour.

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