Penne Arrabiata is a classic Italian Pasta Recipe which is made using fresh tomatoes and chilies. You can adjust the spiciness according to your own personal preference. Watch the video to know how to make Penne Arrabiata at home.
Ingredients:
2 Tbsp Olive Oil
4 Cloves Garlic
Onion
2 Tbsp Celery
1 Tsp Salt
3 Tbsp Chili Flakes
2 cup Tomato Puree
2 cup Fresh Tomato Puree
5 Basil leaves
1 Tbsp Italian seasoning
2 Tbsp Olive oil
2 cloves Garlic
2 cup Arrabbiata sauce
1 cup Boiled Penne Pasta
Salt to taste
Pepper to taste
1 Tbsp Chili Flakes
Method:
1. Heat the olive oil and garlic in a large saucepan over medium heat.
2. Add onions and stir until they are soft. Then add celery, salt, chili flakes and stir.
3. Add 2 cups tomato puree and fresh tomato puree and mix it well.
4. Put 5 basil leaves and Italian seasoning on top of it and mix. Cook on low flame for 15 minutes.
5. Take 2 tbsp olive oil in a saucepan, 2 cloves of garlic, and add 2 cup Arrabiata Sauce and mix.
6. Add 1 cup boiled penne pasta in the sauce and stir well.
7. Put salt and pepper to taste and chili flakes. Cook on high flame for 3 minutes.
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