Every year we pruned our Jujube fruit tree completely off all the branches after harvesting season. Once pruned, we fertilized the tree with a mixture of Steer manure and Miracle-Gro garden soil in preparation for the summer's new fruit. Our Jujube fruit tree is more than 15 plus years old as shown in this video.
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From Wikipedia:
It is a small deciduous tree or shrub reaching a height of 5–12 meters (16–39 ft.), usually with thorny branches. The leaves are shiny-green, ovate-acute, 2–7 centimeters (0.79–2.76 in) long and 1–3 centimeters (0.39–1.18 in) wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, 5 mm (0.20 in) wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe 1.5–3 centimeters (0.59–1.18 in) deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date. There is a single hard kernel, similar to an olive pit, containing two seeds.
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