Shola, your new favorite sticky rice dish!

This simple one pot recipe is a family favorite! It combines the perfect blend of spices, herbs and liquid before popping it into the oven and letting the rice soak up all that flavor. All topped with a garlicky yogurt mix (my favorite part 🤤).



Ingredients:
4 cups Calrose White Rice or Extra Long Grain Rice
1 cup Mung Beans
5 cups of Water
4 cups Beef Broth
1 cup Tomato Sauce
3/4 cup Oil
1 can Chickpeas
3/4 cup Cilantro (chopped)
2 tbsp Salt
1 tbsp Black Pepper
1 tbsp No Salt Seasoning Mix
1 tbsp Dill

Yogurt Mix:
1 cup Greek Yogurt
2 tsp Garlic (minced)
Dried Mint
Hot Oil

Instructions:
To make this delicious Sticky Rice dish, begin by rinsing your rice and mung beans thoroughly. FOR BEST RESULTS, boil mung beans for 15-20 minutes beforehand. Add them to a large Dutch oven, then add water, beef broth, tomato sauce, oil, chickpeas, seasonings, and cilantro. Mix together and bake covered for 1 hour at 380 degrees or until the Mung Beans are fully cooked/soft. Add more liquid as needed. Mix together and cover with a paper towel, place the lid back on and bake for an additional 10 minutes. Meanwhile, prepare your garlicky yogurt. Add minced garlic to your Greek yogurt, top with dried mint, and pour hot oil on top.

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