Do you know where wine was invented? If you had been born 6000 years ago, you probably would have worn these boots to crush grapes and make wine! The thousand-year-old tradition of winemaking in Georgia primarily involves pressing grapes and fermenting them in buried qvevris for several months. This method is prevalent among Georgians, and wine plays a central role in daily life and celebrations.
Can you imagine having to foot-mash every grape cluster just for a glass of the good stuff?
