Dal Dhokli Recipe | Gujarati Dal Dhokli | No Onion No Garlic | Healthy recipes | Easy Dal Recipe

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To Cook Dal

Toor Dal - 1/2 Cup
Turmeric Powder - 1/4 Tsp
Hing / Asafoetida
Salt - 1/2 Tsp
Peanuts - 1 Tbsp
Water - 2 Cups


For Tempering

Oil - 1 Tbsp
Ghee
Mustard Seeds -1 Tsp
Cumin Seeds - 1 Tsp
Red Chilli - 2 Nos
Green Chilli - 2 Nos
Hing / Asafoetida
Curry Leaves
Tomato - 2 Nos
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Salt - 1/2 Tsp
Jaggery



To Make Dhokli

Wheat Flour - 1 Cup
Turmeric Powder
Chilli Powder - 1/2 Tsp
Cumin Powder -1/2 Tsp
Salt - 1/4 Tsp
Ajwain - 1/2 Tsp
Oil - 2 Tsp
Water

Prep Time: 20 mins
Cook Time: 40 mins
Servings: 3-4

METHOD:

For making the Dal

1. Wash and soak toor dal in water for 1 hour.
2. Transfer the soaked dal with water to a pressure cooker and add salt, turmeric powder, hing, peanuts. Add some more water, mix well and pressure cook on medium flame for 4-5 whistles.
3. Add some more water, mix well and pressure cook on medium flame for 4-5 whistles. Keep the cooked dal aside.
4. Take ghee and oil in a kadai. Add mustard seeds, cumin seeds and saute.
5. Once the mustard seeds start splattering, add red chillies, green chillies, hing and curry leaves.
6. Then add tomatoes and mix well. Add turmeric powder, red chilli powder, coriander powder and mix well.
7. Add salt and cook the tomatoes till they are mushy. Then add the cooked dal on a medium low heat.
8. Mix well. Cover and cook for 5 mins on a medium flame.
9. After 5 mins, add jaggery for balancing the flavors. Mix and keep the dal aside.

For making the Dhokli

10. Take wheat flour, turmeric powder, red chilli powder, cumin powder, salt, ajwain in a large bowl.
11. Mix well and add some oil. Mix again. Now add water and prepare a nice dough.
12. Knead the dough for a minute or two. Cover and let it rest for 10 mins.
13. After 10 mins, divide the dough into small portions and roll out into medium thickness rotis.
14. Cut the rolled out dough into diamonds with a pizza cutter or a knife. Kepe them aside.

For the Dal Dhokli

15. Now heat the dal once again and add more water if it is thick.
16. Gently drop the prepared dhoklis into the dal. Cover and cook for 15 mins on a medium flame.
17. Affter 15 mins, the dhoklis will be nicely pumped up.
18. At this point, sprinkle some finely chopped coriander leaves and turn off the heat.
19. Delicious Dal Dhokli is ready to be served hot and nice. Sprinkle some lemon juice for an added flavour before serving.

Dal Dhokli is a Gujarati dish which can be called an Indian version of pasta made mainly with lentils and wheat flour. A lentil base of soupy consistency is made and wheat flour pasta is cooked in it. This dish is native to Rajasthan and Gujarat in India. This is enjoyed for breakfast or lunch or even dinner. Dal dhokli is a flavorful dish and if you are first timer, follow the exact steps to get the right taste. Watch this video till the end to get a step by step process on how to make dal dhokli at home. Try the recipe and let me know how it turned out for you guys in the comments below.

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