气炸锅 无油 Nasi Lemak 必备 烤花生 烤江鱼仔
No Oil. Roasted Peanuts (Groundnuts)
Roasted Anchovies in Airfryer

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Recipe written by Jacelyn Lim #imjacelyn

A stay-at-home mom with 4 kids
Love Cooking, Baking & Sharing Recipes
Love Healthier foods with No Artificial Colors/Flavors
四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱
为了家人的健康，所有的色素和味素来源，都来自于天然食材❤️

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#momof4 #imjacelyn #roastedpeanuts #bakedanchovies #ikanbilis #kacangtanah #groundnuts

花生 Peanuts 300g
江鱼仔 anchovies 100g

植物油 cooking oil
盐 salt 1茶匙/tsp

1。花生和江鱼仔洗净，用餐巾纸吸干水份。
Clean peanuts & anchovies. Pat dry with kitchen towel.

2。烤花生 Roast peanuts:
烤盘里刷植物油，花生平铺在烤盘上。
Spray a layer of cooking oil on baking pan.
Place peanuts into the banking pan.

*放入已预热气炸锅，180度，烤13分钟。
Place the pan into the preheated air fryer, 180℃, 13 minutes.

*开门搅拌一下，再以180度，烤3分钟。
Toss the peanuts, 180℃, 3 minutes.
*开门搅拌一下，再以180度，烤2分钟。
Toss the peanuts again, 180℃, 2 minutes.
*开门搅拌一下，再以180度，烤2分钟
Toss the peanuts again, 180℃, 2 minutes.

**一共20分钟。Total 20 minutes.

3。出炉待冷却。
Transfer to another plate to let it cool.

4。烤江鱼仔 Roast anchovies:
烤盘里刷植物油，江鱼仔平铺在烤盘上。
Spray a layer of cooking oil on baking pan.
Place anchovies into the banking pan.

以180度，烤8-12分钟。中途开锅盖搅拌1-3次
180℃, 8-12 minutes. Toss the anchovies 4-5 minutes.

5。出炉待冷却。
Transfer to another plate to let it cool.

6。花生和江鱼仔冷却后，撒上盐，搅拌均匀。装入封密罐子里，室温可保存2-3个星期。
冷藏保存1-2个月。
Sprinkle salt onto the peanuts and anchovies.
Keep in an airtight container. It should last for 2-3 weeks in room temperature.
And 1-2 months in refrigerator.

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